Our Taco Trucks have allowed us to take our original concept to the street…where we feel most comfortable. Both of our rigs have all the amenities of a commercial kitchen including an “A” sanitation grade. Fully permitted and licensed, we’re authorized to operate in all 100 counties in NC. From Natty Greene’s Brewery in Greensboro, to the White Squirrel Festival in Brevard, we’ve got North Carolina covered. If you have a private or corporate event, fill out the catering/booking form or call (336) 215-2508.
Fresh Cod, fresh lettuce, pico de gallo, avocado, radish, chipotle sauce on hand-made tortillas
Grilled shrimp, fresh lettuce, pico de gallo, avocado, radish and chipotle sauce on hand-made tortillas
Steak, chicken, carnitas, lengus, pastor or chorizo on hand-made tortillas with onion, cilantro, avocado and radish
Steak or chicken, sautéed red and green bell peppers, onions, tomatoes with melted cheese in a flour tortilla.
Beef, chicken or shrimp, sautéed market vegetables, and salsa verde in a 12″ flour tortilla
Sautéed seasonal vegerables and melted cheese in a flour tortilla
Steak or chicken on freshly baked bread from a local panadería, beans, onions, lettuce, tomato, queso fresco, jalapeño, sour cream
Steak or chicken topped with lettuce, tomato, sour cream, avocado and queso cotija.
Cheese, beans, lettuce, tomatoes, jalapeños and sour cream.
Locations for our the Taco Trucks are shown below.
Please note: this form neither confirms nor guarantees a catering. However, we will do our best to make sure we can work something out and give you a call within 48 hours. If you have any questions before submitting the form, please call our Catering/Booking Office 336-215-2508.