Our Taco Trucks have allowed us to take our original concept to the street…where we feel most comfortable. Both of our rigs have all the amenities of a commercial kitchen including an “A” sanitation grade. Fully permitted and licensed, we’re authorized to operate in all 100 counties in NC. From Natty Greene’s Brewery in Greensboro, to the White Squirrel Festival in Brevard, we’ve got North Carolina covered. If you have a private or corporate event, fill out the catering/booking form or call (336) 215-2508.
Dos Equis Beer Battered Fish Tacos
Fresh Cod with lettuce, pico de gallo, radish and chipotle sauce. Comes on handmade tortillas made this morning.
Shrimp Tacos
Grilled shrimp, fresh lettuce, pico de gallo, radish and chipotle sauce on handmade tortillas.
Authentic Mexican Tacos
Steak, chicken, carnitas, pastor and chorizo. Comes on handmade tortillas made this morning with onion, cilantro and radish.
Quesadilla Fajita
Sautéed red and green bell peppers, onions and tomatoes with choice of steak or chicken, melted cheese in a flour tortilla.
Vegetarian Quesadilla
Seasonal vegetables sautéed to perfection!
Burrito Fajita
Sautéed red and green bell peppers, onions and tomatoes with choice of steak or chicken on a flour tortilla.
Burrito Azteca
Sautéed red and green bell peppers, onions and tomatoes with steak, chicken and shrimp on a 12″ flour tortila.
Torta
Mexican sandwich. Freshly baked bread from a local panaderia with your choice of meat. Comes with lettuce, tomato, onion, sour cream and jalapeños.
Tostada
Steak or chicken topped with lettuce, tomato, sour cream, avocado and queso cotija.
Guacamole Azteca
Fresh avocado with pico de gallo, garlic, a squeeze of lime and lots of love. Comes with chips.
Pinche Nachos
Cheese, beans, lettuce, tomatoes, jalapeños and sour cream.
Ceviche
Shrimp cooked in fresh lime juice with just made pico de gallo and fresh avocado. Comes with chips.
Chips and Salsa
Booking
Companies we’ve worked for
Please note: this form neither confirms nor guarantees a catering. However, we will do our best to make sure we can work something out and give you a call within 48 hours. If you have any questions before submitting the form, please call our Catering/Booking Office 336-215-2508.